PASSOVER DINNER AT DAY'S HOUSE ON MARCH 30

Mondo Dinner / Daily Menu  / PASSOVER DINNER AT DAY'S HOUSE ON MARCH 30

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

1 Comment

  • Aly

    March 31, 2010 4:06 pm

    ummmmmmmmmmmm yum!
    love the matzoh ball (go jenn go)!

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