GREAT FOOD ON SUNDAY FEBRUARY 7 : SUPERBOWL AND GOOD FRIENDS
February 11, 2010
This morning, for brunch, I made this simple dish by heating some of the guinness sauce I had left from the beef stew a couple of nights ago and
topped with a poached egg. Today I’m going to continue wit the duck confit recipe before we go out tonight to the Day’s place for Superbowl fest.
Superbowl food: this is Dave Little’s pork schnitzel sandwich with cole slaw . delicious!(classic from Indianapolis and Colt fans apparently)
Jenn’s Buffalo chicken quesadillas, (Awesome with blue cheese dressing.)
King’s cacke, with the baby and all.
And the Saints WON!!! Who dat? Who dat? Who dat say dey gonna beat dem Saints?
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