In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.
1 Comment
connie
February 9, 2010 11:44 am
I am commenting on this date because I haven’t looked at 8 dinner for some time………. and I had so much fun and enjoyed the diversity and photography and wish I could share these meals WITH YOU…. and I really needed to comment on many many of the dates…. Have a great week. Congratulations.
connie
February 9, 2010 11:44 amI am commenting on this date because I haven’t looked at 8 dinner for some time………. and I had so much fun and enjoyed the diversity and photography and wish I could share these meals WITH YOU…. and I really needed to comment on many many of the dates…. Have a great week. Congratulations.