FRIED SHRIMP SANDWICH WITH MARINARA SAUCE AND CHEESE, ON NOVEMBER 25

Mondo Dinner / Daily Menu  / FRIED SHRIMP SANDWICH WITH MARINARA SAUCE AND CHEESE, ON NOVEMBER 25

FRIED SHRIMP SANDWICH WITH MARINARA SAUCE AND CHEESE, ON NOVEMBER 25

This were jumbo shrimp breaded with panko crumbs and deep fried, then drenched in a hot marinara sauce, piled on a toasted hoagie roll and topped with a few slices of  melted fontina cheese.

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

2 Comments

  • connie

    November 26, 2009 12:07 pm

    This is a beautiful combination to behold.

  • Claudia

    November 26, 2009 12:25 pm

    Thanks Connie… This one was very very tasty!
    Happy Thanksgiving!

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