FRESH CORN SOUFFLE AND TENDERLOIN STEAK ON OCTOBER 16

Mondo Dinner / Daily Menu  / FRESH CORN SOUFFLE AND TENDERLOIN STEAK ON OCTOBER 16

FRESH CORN SOUFFLE AND TENDERLOIN STEAK ON OCTOBER 16

CornSouffle01

Souffle02

again, those tenderloin fillets that we froze like 6 weeks ago. this time, i  removed the bacon strip, salted them around and put them to dry in a very lo oven ( under 180º) with a small desk fan inside, blowing directly on them. this dried them out nicely and I seared them after, in a very hot cast iron skillet. truly amazing!.  the corn soufflé was very good as well. it had a filling of caramelized onions and sweet eggplants that claudia bought this morning at Union square’s fresh market. the sauce for the steaks was shallots, butter and oporto wine.

Claudia Sandoval

In our quest to learn low-impact food, bread-making, fermenting, natural wines, herbalism, food as medicine, and regenerative agriculture. We are aiming to collaborate with small farmers, cooks, and artisans.

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