GARLIC BUTTER PASTA ON AUGUST 28

GARLIC BUTTER PASTA ON AUGUST 28

cook pasta al dente, drain. reserve

in the same pot or a big pan, melt lots of butter.  when is hot, but not burning, throw in lots of mashed  garlic salt. stir. throw in the pasta. shake and toss. throw in a dash of vermouth or a tsp of white wine. cook one or two minutes and serve and sprinkle with grated parmesan cheese, 1/4 tsp of chopped parsley and fresh cracked pepper.